Food & Drink
The Art of Edible Flowers: How to Cook (and Decorate) with Blooms
Edible flowers have been used in culinary traditions for centuries, from ancient Roman feasts to traditional Chinese herbal recipes. Today, delicate blooms are making a comeback, not just as garnishes but as flavorful, aromatic, and visually stunning additions to meals, desserts, and drinks. Cooking with flowers adds a natural elegance to your dishes while surprising […]
3 minute read